The Jewish Holiday Succot

Succot The Judaic Holiday After the Exodus from slavery in Egypt, the wandering Jews lived in tents or booths, called Succots. They were pitched wherever they happened to backtrack for the night. Today it is called the Succot the fete of booths remembering both the ancient outlandish booths and those of the Exodus. The harvest festival of thanksgiving, Succot, begins five days after Yom Kippur, and lasts for cardinal days. The first two days be the close holy, during which near Jews do non work. The families construct the booths and decorate it with branches, and leaves, increases, and another(prenominal) designs. The roof is cover lightly, so the stars and the sky can stable be seen. more or less Judaic families eat all their meals in the Succot, go nigh even sleep in them. During the Succot festival, thanks are disposed for all growing plants by using foursome plants which are symbolic of all the rest. These four plants also name the Jewish passel. The Etrog, or the citrus fruit, stands for the people who are meliorate in the Torah and who do goodness works. The Lulav, or branch of the date palm, stands for the Jewish people who have knowledge hardly no good works. The Hadas,or myrtle, symbolizes the people who do good deeds, but are not educated. The Aravah, or willow, stands for the people who have no good deeds and no education. These plants are carried around the synagogue in a procession while prayers are recited for blessings on the land and fruit of Israel. In biblical times, the willow, the palm, and the Etrog were use in decorating the Succot. At the final stage of the Autum harvest, on the fifteenth day of Tishri (September-October) Succot is celebrated. It is believed that the festival originated with the ancient Canaanite... If you wish to get a full essay, dedicate it on our website: OrderCustomPaper.com

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